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      Fructus schisandrae chinensis P.E.


      Fructus schisandrae chinensis P.E.
      Latin name: Schisandra Chinesis(turcz.)baill
       
      Other name: Chinese Magnolivine Fruit P.E.
       
      Type: Herbal Extract
       
      Active ingredients: Magnolivine Fruit P.E.
       
      Appearance: Brownish yellow powder
       
      Extraction: Solvent Extraction
       
      Certification:  GMP
       
      Test Method:  HPLC
       
      Place of Origin: Liaoning China(mainland)
       
      Grade: Food grade & Pharmaceutical
       
      Brand Name: JINGLI
       
       
      Specification:
      Proportion standard:  10:1
      Plant Part used: Fruit
      Color: Brownish yellow
      Appearance: Powder
      Loss on drying: 5% max
      Ash: 5% Max
      Heavy metal: 10 ppm max
      Pesticide residues: 2 ppm max
      Microbiological Control: national standard
      E.Coli: Negative:
      Salmonella: Negative
      Mildew and Microzyme: 100 CFU/gm max
       
      Package: 25kgs fibre drum with double plastic bags or as customer’s requirement
       
      Delivery time: prompt
       
      Supply Ability: 10 MT per month
       
      Port: Dalian Port
       
      Minimum order Quantity: 5 kg
       
      Payment Terms: L/C T/T western Union
       
      Storage: Store in a cool, dry place and protected from strong light.
       
      Shelf Life: 2 years

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